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Main dishes

Mix-and-Match Potato Casseroles

Mix-and-Match Potato Casseroles recipe
photo by:kraft
These mix-and-match potato casserole recipes let you choose your own tasty meat, vegetable and sauce options.
10 min
55 min
4 servings, 1-1/2 cups each
Magazine Acquisition

what you need

Take 2 cups frozen Southern-style hash brown potatoes and 1 cup KRAFT Shredded Cheddar Cheese and mix & match your recipe from these options...

meat options vegetable choices sauce possibilities
2 cups chopped cooked chicken chopped onions, chopped red peppers 1/2 cup BULL'S-EYE Original Barbecue Sauce
1 lb. ground beef, browned, drained thawed frozen corn, sliced green onions 1 cup TACO BELL® Thick & Chunky Salsa
4 oz. OSCAR MAYER Pepperoni sliced mushrooms, sliced onions 1 cup pizza sauce
meatless: 1 can (16 oz.) kidney beans, drained, rinsed broccoli florets, finely chopped zucchini, sliced green peppers 1 can (15 oz.) stewed tomatoes, undrained

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Mix potatoes and 1/2 cup of the cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

TOP with layers of meat, 1/2 cup of each of the vegetables and the sauce. Cover with foil.

BAKE 40 min. Remove foil; sprinkle casserole with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Make it Easy
To cut down on prep time, cook the meat while you're cutting up the vegetables.
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