Featured Brand Sites
Product By Category
Tools & Info
4 servings, 1-1/2 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Light Dressing.
To cut down on prep time, cook the meat while you're cutting up the vegetables.
I did the beef and maybe didn't layer it correctly, but I thought it got dry and crunchy. Guys however loved it.
i made the BBQ but used sausage and it came out watery and undercooked but still good. next time i will cook meat and veges first in a skillet and drain access liquid then bake