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Mix & Match Pudding Pie

Mix & Match Pudding Pie recipe
photo by:kraft
I made the combination of Oreo crust and cookies, and used extra creamy Cool Whip. Mercy! Very rich, very good. Chocolate-monster hubby was in heaven.
posted by
on 9/12/2009
15 min
3 hr
10 servings

what you need

Take 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding and 2 cups cold milk and mix & match your recipe from these options...

Pie Crust options Special Extra choices COOL WHIP Whipped Topping (8-oz. tub) possibilities
HONEY MAID Graham 1 cup JET-PUFFED Miniature Marshmallows Regular
OREO 12 peanut butter sandwich cookies, cut crosswise in half French Vanilla
OREO 10 OREO Cookies, cut crosswise in half Regular

Then follow our 3 simple steps:

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)

SPOON 1-1/2 cups pudding into 1 (6-oz.) Pie Crust; top with Special Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into remaining pudding; spoon over pie.

REFRIGERATE 3 hours. Top with remaining COOL WHIP Whipped Topping just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this easy-to-make pie at your next celebration with family or friends.
Special Extra
Remove a few of the Special Extras to use as a garnish. Then, prepare pie as directed. Garnish pie just before serving.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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