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Mix & Match Stir-Fry

Mix & Match Stir-Fry
average rating
average rating (17)
rate/review
prep time
15 min
total time
22 min
makes
4 servings, 1-2/3 cups each
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kraft
recipe by: kraft

What You Need!

Sauce
1/4 cup  KRAFT Zesty Italian Dressing
1 Tbsp. soy sauce
2 cloves  garlic, minced
Meat
1 lb.  boneless skinless chicken breasts, boneless beef sirloin steak or boneless pork chops, cut into strips
1 Tbsp. oil
  Vegetables
1 each red, green and yellow pepper, chopped
2   green onions, sliced
Serve Over
3 cups  hot cooked white rice

Make It!

MIX sauce ingredients. Add 1 Tbsp. sauce to meat; toss to coat. Let stand 5 min.

HEAT oil in large nonstick skillet or wok on medium-high heat. Add meat mixture and vegetables; stir-fry 4 min. or until meat is done.

ADD remaining sauce; simmer 2 min. or until heated through. Serve over rice.

Kraft Kitchens Tips

Substitute
If you have frozen vegetables on hand, such as stir-fry mix or peas and carrots, feel free to use them instead of the fresh vegetables. Just add with the remaining sauce mixture.
Make it Easy
You can buy beef and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers, peppers and snow peas, are also available pre-cut in bags in your produce section.

nutritional information

K:46918v11:110670

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