Main dishes

Mix & Match Stir-Fry

photo by:kraft

Here's a sizzling dish that you can customize to please your family. Just mix up a tasty sauce, chop up fresh veggies, then pick your favorite meat. It's that easy.

time

prep:

15 min

total:

22 min

servings

total:

4 servings, 1-2/3 cups each

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What You Need

Sauce

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. soy sauce

cloves garlic, minced

Meat

lb. boneless skinless chicken breasts, boneless beef sirloin steak or boneless pork chops, cut into strips

Tbsp. oil

Vegetables

each red, green and yellow pepper, chopped

green onions, sliced

Serve Over

cups hot cooked white rice

Make It

MIX sauce ingredients. Add 1 Tbsp. sauce to meat; toss to coat. Let stand 5 min.

HEAT oil in large nonstick skillet or wok on medium-high heat. Add meat mixture and vegetables; stir-fry 4 min. or until meat is done.

ADD remaining sauce; simmer 2 min. or until heated through. Serve over rice.

Kraft Kitchens Tips

Substitute

If you have frozen vegetables on hand, such as stir-fry mix or peas and carrots, feel free to use them instead of the fresh vegetables. Just add with the remaining sauce mixture.

Make it Easy

You can buy beef and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers, peppers and snow peas, are also available pre-cut in bags in your produce section.

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bethanymauger

posted:7/23/2010

Easy and deicious

Jarholly

posted:6/17/2009

Very simple & quick recipe. I used a frozen bell pepper mix instead of fresh. Made more juice, but it was still good.You can add cornstarch to the sauce to thicken. I also used chicken for the meat.

brandihart

posted:5/26/2009

Great and really easy to make

ceconarchy

posted:11/13/2008

This is so easy and my kids love the taste. We have only tried the chicken so far, but bet pork and beef would taste just as great.

a cook

posted:8/8/2008

bland

imakeunuts

posted:7/10/2008

Very easy! I made served it over brown rice, added fresh mushrooms, orange pepper, & fresh broccoli to the listed veggies, & used tamari sauce instead of soy sauce for more flavor. It still needed something for flavor since we found it quite bland. Next time I'll doctor it up with more garlic, an onion, & maybe some wassabe for flavor.

plutolily7

posted:6/27/2008

Excellent Recipe. I added a pre-made frozen bag of stir-fry veggies. Definately made it more of a stir-fry. The only bad part was that the recipe tells you to mix a certain amount to create the sauce...i doubled that and it still wasn't enough to coat the dish the way I would have liked. However, the flavor was EXCELLENT and it tasted light and healthy. I will definately make this dish again but i may triple the recipe on the sauce.

a cook

posted:6/22/2008

Easy. Made with beef. Added salt, pepper and crushed red pepper while cooking. I probably wouldn't make again, but my husband actually liked it. He hates stirfry. So, I suppose that's a good review.

msliza1

posted:6/19/2008

Very easy and tasty. Used chicken and bell peppers this time and served it over brown rice with spring rolls.

terryd52

posted:6/4/2008

It was so easy, I am really not a great cook because I never know what to favor the food with, but this recipe has the 1-2-3 step, a real no brainer.