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Main dishes

Mix & Match Stir-Fry

Mix & Match Stir-Fry recipe
photo by:kraft
Here's a sizzling dish that you can customize to please your family. Just mix up a tasty sauce, chop up fresh veggies, then pick your favorite meat. It's that easy.
time
prep:
15 min
total:
22 min
servings
total:
4 servings, 1-2/3 cups each
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What You Need

 Sauce
1/4
cup  KRAFT Zesty Italian Dressing
1
Tbsp.  soy sauce
2
cloves  garlic, minced
 Meat
1
lb.  boneless skinless chicken breasts, boneless beef sirloin steak or boneless pork chops, cut into strips
1
Tbsp.  oil
 Vegetables
1
 each red, green and yellow pepper, chopped
2
 green onions, sliced
 Serve Over
3
cups  hot cooked white rice

Make It

MIX sauce ingredients. Add 1 Tbsp. sauce to meat; toss to coat. Let stand 5 min.

HEAT oil in large nonstick skillet or wok on medium-high heat. Add meat mixture and vegetables; stir-fry 4 min. or until meat is done.

ADD remaining sauce; simmer 2 min. or until heated through. Serve over rice.

Kraft Kitchens Tips

Substitute
If you have frozen vegetables on hand, such as stir-fry mix or peas and carrots, feel free to use them instead of the fresh vegetables. Just add with the remaining sauce mixture.
Make it Easy
You can buy beef and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers, peppers and snow peas, are also available pre-cut in bags in your produce section.
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