Salads & sides

Mix 'N Match Tempting Tuna Salad

photo by:

kraft

Fantastic with celery, walnuts, and grapes. I had to make a couple small variations - used red grapes instead of green, (I must confess that I didn't really know how to "ch...read more

posted by

a cook

on 9/14/2006

time

prep:

10 min

total:

10 min

servings

total:

2 servings

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what you need

Take 1 (6-oz.) can drained and flaked white tuna in water and mix & match your recipe from these options...

dressing options	crunch choices	add-in possibilities
KRAFT Tuscan House Italian Dressing and Marinade	1/4 cup each chopped zucchini and tomatoes	1 Tbsp. chopped fresh basil, 2 tsp. GREY POUPON Dijon Mustard
KRAFT Mayo Real Mayonnaise	1/4 cup chopped celery	1/4 cup canned crushed pineapple, drained; 1/4 cup chopped bananas
KRAFT Classic Ranch Dressing	1/4 cup each chopped CLAUSSEN Dill Pickles and cucumbers	2 Tbsp. chopped red onions, 1 tsp. chopped fresh dill or 1/2 tsp. dill weed
MIRACLE WHIP Dressing	1/4 cup each PLANTERS Walnut Pieces and chopped celery	1/4 cup chopped seedless green grapes

Then follow our 2 simple steps:

MIX tuna and 2 Tbsp. dressing in medium bowl. Add the crunch and add-ins; mix lightly.

SERVE immediately. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Variation

Spread onto RITZ Crackers or bagel halves. Or, spoon into pita bread pockets.

Special Extra

Serve over torn salad greens tossed with tomato wedges and cucumber slices.

How to Prevent the Bananas from Browning

Toss chopped bananas with a small amount of lemon juice before using as directed to help prevent them from browning.

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a cook

posted:8/21/2010

I used salmon instead of tuna, and it worked fine. I use the itallan dressing, dill pickle, celery onionand dijon. Added cold rice as well

widiadams

posted:8/31/2008

Love it!

audrey_171

posted:6/25/2007

I had 3 items in my kitchen for dinner last night - 1 can light tuna, Kraft fat free ranch dressing, and 1 Claussen dill pickle. Thanks to kraftfoods.com, I was able to enter those 3 ingredients and come up with a tasty recipe. I added a dash of pepper, blended all ingredients in my processor, and served it with raw spinach leaves for a great tuna salad.

a cook

posted:9/14/2006

Fantastic with celery, walnuts, and grapes. I had to make a couple small variations - used red grapes instead of green, (I must confess that I didn't really know how to "chop" a grape but I quartered them and got them in their anyway)! For the dressing I used Miracle Whip Light - didn't seem to have any adverse effects. I will definitely make it again!

good cook 26

posted:1/18/2005

good alternative to usual tuna salad. I added onion and used the italian and dijion mustard. very good with green leaf lettuce.

a cook

posted:7/23/2004

It's very good. I made a sandwich of it for my boyfriend who does not eat fish. He thought it was chicken and still don't believe me when I told him it's tuna. Thanks.