Comida Kraft
Recipe Box

Mixed Berry Biscuit Cobbler

(44) 40 Reviews
Prep Time
Total Time

9 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside. Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil on medium-high heat, stirring frequently. Pour over berries.
  • Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls over fruit mixture.
  • Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.


  • 9 servings

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Fruit

Nutrition Bonus

In addition to providing great color and flavor, the berries in this easy-to-make cobbler team up to provide a good source of both vitamin C and fiber.

Nutritional Information

Serving Size 9 servings
Calories 210
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 25g
Protein 2g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lauriboulger |

    Yummy! Tapioca was a very nice add....everyone loved it!

  • angelandraymond |

    This was a very simple recipe to make with very basic ingredients. It was not as sweet as I expected, but it was still very good. I mixed up additional topping in order to cover the whole cobbler. I plan to make this again in the near future!

  • sonnenschein2 |

    This is amazing! It's great with ice cream. If you intend to put iced or whipped cream on top you may want to cut back on the sugar but either way it's great!

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