Comida Kraft
Recipe Box

Mixed Berry Biscuit Cobbler

Mixed Berry Biscuit Cobbler is rated 4.641025641025641 out of 5 by 39.
Prep Time
15
min.
Total Time
45
min.
Servings

9 servings

We're fans of all kinds of cobblers. But this easy Healthy Living Mixed Berry Biscuit Cobbler is one of our all-time favorites.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside. Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil on medium-high heat, stirring frequently. Pour over berries.
  • Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls over fruit mixture.
  • Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.

Selecting & Storing Fresh Berries

Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.

Servings

  • 9 servings

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Fruit

Nutrition Bonus

In addition to providing great color and flavor, the berries in this easy-to-make cobbler team up to provide a good source of both vitamin C and fiber.

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 210
Total fat 3g
Saturated fat 1g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a group of ladies and it was a HUGE hit! I made this for a group of ladies and it was a HUGE hit! I've made it several times and everyone LOVES it. I put in a slightly larger pan and spread the dough out in flattened lumps. This insured that it was thoroughly cooked. I served it with vanilla ice cream because in the state of Ohio it is illegal to serve warm cobbler without ice cream. My berries were frozen and it was still fabulous! The only negative is that it doesn't make good leftovers - soggy! The perfect excuse to invite a few friends over.
Date published: 2008-03-19
Rated 5 out of 5 by from This was the best dessert I think I've ever made. This was the best dessert I think I've ever made. It was absolutely delicious!!! The only thing I did different was put a pinch (maybe 1/8 teaspoon) of cinnamon into the dumpling mix also. The cinnamon was a wonderful addition to the fruit. I will be making this again and again. Put a scoop of reduced fat/ calorie vanilla ice cream on top....YUMM! Make this cobbler, you won't be disappointed!!!!!
Date published: 2007-06-19
Rated 5 out of 5 by from One of my favorite fruity desserts to make. One of my favorite fruity desserts to make. Both myself and my husband love it. Have made several times. Is just as good with frozen mixed berries when fresh berries are not in season. Usually cut down the sugar- not so much in needed. Have also experimented with substituting applesauce in place of some sugar. All in all super delicious and easy to make.
Date published: 2010-02-14
Rated 5 out of 5 by from I used a generous 4 cups of fresh peaches for the berries and it was wonderful. I used a generous 4 cups of fresh peaches for the berries and it was wonderful. I also added about 1/4 tsp of nutmeg along wiwth the cinnamon to the peaches. In the crust I followed suggestions to add cinnamon and also put in a pinch of cardamom. Warm with ice cream it can't be beat!! Definitely will make again.
Date published: 2008-10-05
Rated 5 out of 5 by from I bake all the time and am always told how good things are. I bake all the time and am always told how good things are. I made this recipe and my daughter in law said it was by far THE BEST thing I've ever made. She is now pregnant and the other day told me "before I am told I am diebetic, I have to have your berry cobbler"
Date published: 2007-05-17
Rated 5 out of 5 by from This was a very simple recipe to make with very basic ingredients. This was a very simple recipe to make with very basic ingredients. It was not as sweet as I expected, but it was still very good. I mixed up additional topping in order to cover the whole cobbler. I plan to make this again in the near future!
Date published: 2011-06-05
Rated 5 out of 5 by from Wow! Wow! This was SO good! Even a picky mother-in-law raved about it! The first time I made it, the dumplings were a tiny bit undercooked, so now I cover it with foil and cook an extra five minutes! We make this all of the time!
Date published: 2007-11-29
Rated 5 out of 5 by from Used 1/2 splenda for the sugar to cut down on calories. Used 1/2 splenda for the sugar to cut down on calories. Also used low fat Baking mix. Absolutely wonderful! My husband also loves it! This is a real keeper; I will make it again and again with either fresh or frozen berries.
Date published: 2007-10-02
  • 2016-08-25T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_39
  • loc_en_US, sid_64292, PRD, sort_relevancy
  • clientName_khcrm

K:44894v0 :64292

>