Mixed Berry Cheesecake Muffins - Kraft Recipes Top
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Mixed Berry Cheesecake Muffins

Prep Time
Total Time

18 muffins

There's only one thing we like more than a freshly baked mixed berry muffin: finding a luscious cheesecake-style filling inside!

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What You Need

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Make It

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  • CREAM together butter and sugar until smooth
  • ADD eggs, and mix until smooth
  • COMBINE flour, baking powder and cinnamon
  • ADD flour mixture alternating with milk
  • ADD cupcake liners to muffin tins
  • FILL liners 1/2 full or about 2 heaping tablespoons of batter
  • CREAM together cream cheese , sugar and egg until smooth
  • FOLD in berries
  • DROP 1 tablespoon cream cheese mixture into center of muffin batter
  • COMBINE flour, brown sugar, cinnamon and butter until mixture is crumbly
  • SPRINKLE topping over each muffin
  • BAKE at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean
  • STORE in airtight container
  • STORE leftovers in refrigerator

Special Equipment Needed


  • 18 muffins

Nutritional Information

Serving Size 18 muffins
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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