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Desserts

Mixed Berry Cobbler

4.6 (43)
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Mixed Berry Cobbler recipe
photo by:
kraft
This was a very simple recipe to make with very basic ingredients. It was not as sweet as I expected, but it was still very good. I mixed up additional topping in order ...read more
posted by
ANGELANDRAYMOND
on 6/4/2011
time
prep:
15 min
total:
55 min
servings
total:
9 servings
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What You Need

4
cups assorted berries, such as blackberries, blueberries and raspberries
3/4
cup plus 3 Tbsp. sugar, divided
3
Tbsp. MINUTE Tapioca
1/4
tsp. ground cinnamon
3/4
cup water
1
Tbsp. lemon juice
1-1/2
cups all-purpose baking mix
1/3
cup milk

Make It

PREHEAT oven to 375°F. Spoon berries into lightly greased 9-inch square baking dish; set aside. Mix 3/4 cup of the sugar, the tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil over medium-high heat. Pour over berries in baking dish; set aside.

STIR baking mix, remaining 3 Tbsp. sugar and the milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto fruit mixture.

BAKE 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.

Kraft Kitchens Tips

Selecting & Storing Fresh Berries
Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.
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