Comida Kraft
Recipe Box

Mixed Berry Crisp

Prep Time
Total Time

8 servings

Berries are expected in a berry crisp, of course. But many will think that the coconut and sliced almonds are what make THIS crisp stand out in the crowd.

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What You Need

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Make It

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  • Mix flour and 1/4 cup sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in coconut and nuts; spoon into 9-inch square microwaveable dish.
  • Microwave on HIGH 3 min., stirring after each minute. Microwave 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
  • Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 4 to 5 min. or until fruit is hot and bubbly; stir. Cool 15 min.
  • Sprinkle streusel over fruit mixture. Serve topped with COOL WHIP.

Size Wise

One serving of this warm fruit crisp makes a nice dessert for a crisp fall night.

Softening Brown Sugar

If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.

How to Wash Fresh Berries

Add fresh berries to colander, then gently rinse with a cold water spray just before using. Place rinsed berries on paper towels to dry.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 10g
Saturated fat 6g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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