Comida Kraft
Recipe Box

Mixed Berry Freezer Jam

5
(1) 1 Review
Prep Time
30
min.
Total Time
30
min.
Servings

about 7 (1-cup) containers, 1 Tbsp. equals 1 serving

What You Need

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Make It

Tap or click steps to mark as complete

  • Measure 2 cups mashed strawberries and 1 cup each mashed raspberries and blueberries into large bowl; mix well.
  • Bring sugar, pectin and water to a boil in large saucepan, stirring constantly. Boil and stir 1 minute. Remove from heat.
  • Add fruit mixture; stir 1 minute or until thoroughly mixed.
  • Fill clean plastic containers immediately to within 1/2 inch of tops; cover with lids. Let stand at room temperature for 24 hours until set. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.

Servings

  • about 7 (1-cup) containers, 1 Tbsp. equals 1 serving

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

This fat free jam is the essence of summer. Its so good, you'll want to keep some in the freezer for year-round enjoyment.

Nutritional Information

Serving Size about 7 (1-cup) containers, 1 Tbsp. equals 1 serving
AMOUNT PER SERVING
Calories 25
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hezzylynn |

    This is SO easy!!!! And delicious! I can't keep my kids out of it! Homemade jam without all the fuss of a pressure-cooker. I love it!!

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