Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mixed Berry Freezer Jam

photo by:kraft
This is SO easy!!!! And delicious! I can't keep my kids out of it! Homemade jam without all the fuss of a pressure-cooker. I love it!!
posted by
 a cook
on 6/13/2003
30 min
30 min
about 7 (1-cup) containers, 1 Tbsp. equals 1 serving
SURE-JELL Premium Fruit Pectin

What You Need

qt.  strawberries, stemmed, mashed
pt.  blueberries, mashed
pt.  raspberries, mashed
cups  sugar
box  SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
cup  water

Make It

MEASURE 2 cups mashed strawberries and 1 cup each mashed raspberries and blueberries into large bowl; mix well.

BRING sugar, pectin and water to a boil in large saucepan, stirring constantly. Boil and stir 1 minute. Remove from heat.

ADD fruit mixture; stir 1 minute or until thoroughly mixed.

FILL clean plastic containers immediately to within 1/2 inch of tops; cover with lids. Let stand at room temperature for 24 hours until set. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email