Mixed Berry Greek Yogurt Pops - Kraft Recipes Top
Comida Kraft
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Mixed Berry Greek Yogurt Pops

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
  • Pour gelatin into blender. Add remaining ingredients; blend until smooth.
  • Pour into 8 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 3 hours or until firm. Remove pops from cups before serving.

Special Equipment Needed


Prepare using JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Cool off with one of these frosty fat-free yogurt pops that's rich in vitamin C from the colorful berries.

Nutritional Information

Serving Size 8 servings
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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