Comida Kraft
Recipe Box

Mixed Berry Pound Cake

3.5
(2) 1 Review
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix and baking powder; mix well. Stir in 1 cup blueberries. Pour into greased parchment paper-lined 9-inch square baking pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.
  • Mix powdered sugar and lemon juice; spread over top and sides of cake. Top with mixed berries.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this cake!

Substitute

You can substitute a slightly larger size pan for the one called for in the recipe. Try using 12-cup fluted or 10-inch tube pan, or a 9- or 10-inch round cake pan at least 2 inches deep. Do not use a smaller pan or the batter may run over the top of the pan during baking. Remember that a different pan size affects the baking time (a larger pan may shorten baking times), so check for doneness earlier than the recipe specifies.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 110mg
Sodium 240mg
Carbohydrate 61g
Dietary fiber 1g
Sugars 42g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • awilliams2168 |

  • csaling |

    I made this recipe for Easter and it was very good, everyone liked it. It is really flavorful and would be perfect for summertime. I will make this again.

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