Mixed Berry Shortcakes - Kraft Recipes Top
Comida Kraft
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Mixed Berry Shortcakes

Prep Time
Total Time

6 servings

Juicy strawberries, raspberries and blueberries are layered with whipped topping and cookies for an easy version of this dessert classic.

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What You Need

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Make It

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  • Toss berries with sugar; cover. Refrigerate 30 min.
  • Meanwhile, add whipped topping to jam in medium bowl; stir with wire whisk until well blended. Cover and refrigerate until ready to use.
  • Place 1 cookie on each of 6 dessert plates; cover each with 2 Tbsp. of the berry mixture. Drizzle evenly with any remaining berry juices. Top each with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top with remaining cookies and whipped topping mixture. Refrigerate at least 15 min. before serving to allow cookies to soften.

Special Equipment Needed

Special Extra

Garnish each serving with additional fresh berries and a mint sprig just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 7g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It looks good but I'm not a person the mixes fruit with other stuff. It looks good but I'm not a person the mixes fruit with other stuff. It look like something I would eat though. I would just eat all the fruit first than the other stuff.
Date published: 2002-05-21
Rated 4 out of 5 by from My family loved the mixed berry dessert. My family loved the mixed berry dessert. The shortcakes seemed a bit hard to find, but i found them. I also made it with pound cake. This was great!!!!
Date published: 2004-01-04
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