KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Mixed Berry Shortcakes

Mixed Berry Shortcakes recipe
photo by:kraft
Juicy strawberries, raspberries and blueberries are layered with whipped topping and cookies for an easy version of this dessert classic.
time
prep:
15 min
total:
1 hr
servings
total:
6 servings
Magazine Acquisition

What You Need

1
cup  sliced strawberries
1/2
cup  raspberries
1/2
cup  blueberries
1/4
cup  sugar
1-1/2
cups  thawed COOL WHIP Whipped Topping
1/3
cup  seedless raspberry jam, melted, cooled
18
 arrowroot cookies

Make It

TOSS berries with sugar; cover. Refrigerate 30 min.

MEANWHILE, add whipped topping to jam in medium bowl; stir with wire whisk until well blended. Cover and refrigerate until ready to use.

PLACE 1 cookie on each of 6 dessert plates; cover each with 2 Tbsp. of the berry mixture. Drizzle evenly with any remaining berry juices. Top each with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top with remaining cookies and whipped topping mixture. Refrigerate at least 15 min. before serving to allow cookies to soften.

Kraft Kitchens Tips

Special Extra
Garnish each serving with additional fresh berries and a mint sprig just before serving.
K:3383 v0:56771
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email