Pair this side salad with cooked lean meat, fish or poultry.
Coat cream cheese cubes with nuts, then refrigerate or freeze in airtight container until ready to cook as directed. Or to toast cream cheese cubes in oven, spread coated cheese cubes on wire rack on baking sheet. Bake at 350ºF for 5 min. or until golden brown.
Substitute dried cherries or cranberries for the pomegranate seeds.