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Salads & sides

Mixed Green Salad with Warm Cream Cheese "Croutons"

Mixed Green Salad with Warm Cream Cheese "Croutons" recipe
photo by:
kraft
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1 cup each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cut into 1/2-inch cubes
1/2
cup chopped PLANTERS Sliced Almonds
8
cups torn salad greens
1
 Granny Smith apple, thinly sliced
1/2
cup pomegranate seeds
1/2
cup KRAFT Balsamic Vinaigrette Dressing

Make It

HEAT medium skillet sprayed with cooking spray on medium heat. Meanwhile, coat cream cheese cubes with nuts.

ADD cream cheese to skillet; cook and stir 3 min. or until golden brown.

COMBINE remaining ingredients in large bowl; top with cheese. Serve immediately.

Kraft Kitchens Tips

Serving Suggestion
Pair this side salad with cooked lean meat, fish or poultry.
Make Ahead
Coat cream cheese cubes with nuts, then refrigerate or freeze in airtight container until ready to cook as directed. Or to toast cream cheese cubes in oven, spread coated cheese cubes on wire rack on baking sheet. Bake at 350ºF for 5 min. or until golden brown.
Substitute
Substitute dried cherries or cranberries for the pomegranate seeds.
K:54105v0E:111616
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