KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Mixed Green Salad with Warm Cream Cheese "Croutons"

Mixed Green Salad with Warm Cream Cheese "Croutons" recipe
photo by:kraft
I made this recipe for Christmas dinner. EVERYONE loved it! It is beautiful and delicious. If you want to make salad a little special, this is the recipe. Not difficult...read more
posted by
ConnieRMort
on 1/9/2013
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

What You Need

1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, cut into 1/2-inch cubes
1/2
cup  chopped PLANTERS Sliced Almonds
8
cups  torn salad greens
1
 Granny Smith apple, thinly sliced
1/2
cup  pomegranate seeds
1/2
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

HEAT medium skillet sprayed with cooking spray on medium heat. Meanwhile, coat cream cheese cubes with nuts.

ADD cream cheese to skillet; cook and stir 3 min. or until golden brown.

COMBINE remaining ingredients in large bowl; top with cheese. Serve immediately.

Kraft Kitchens Tips

Serving Suggestion
Pair this side salad with cooked lean meat, fish or poultry.
Make Ahead
Coat cream cheese cubes with nuts, then refrigerate or freeze in airtight container until ready to cook as directed. Or to toast cream cheese cubes in oven, spread coated cheese cubes on wire rack on baking sheet. Bake at 350ºF for 5 min. or until golden brown.
Substitute
Substitute dried cherries or cranberries for the pomegranate seeds.
K:54105v0E:111616
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email