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8 servings, 1 cup each
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Pair this delicious side salad with your favorite cooked lean meat, fish or poultry.
Toss salad greens with apples and pomegranate seeds in bowl. Refrigerate until ready to serve. If salad is refrigerated longer than 1 hour, dip apples in carbonated lemon-lime beverage before adding to salad to help prevent them from turning brown.
You can also combine crumb mixture on a rimmed baking sheet instead of in bowl. Coat cheese pieces, a few at a time, and cook in batches. This keeps the cheese pieces firm so they don't melt while browning. Keeping the cheese cubes cold helps them retain their shape while browning.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for Christmas dinner. EVERYONE loved it! It is beautiful and delicious. If you want to make salad a little special, this is the recipe. Not difficult and very classy.