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Mixed Green Salad with Warm Cream Cheese "Croutons"

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

What You Need

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Make It

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  • Combine first 3 ingredients in shallow dish. Add cream cheese cubes in small batches; toss until evenly coated with crumb mixture. Place on waxed paper-covered plate.
  • Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Add cream cheese cubes, a few at a time; cook 3 min. or until evenly browned, turning frequently.
  • Combine remaining ingredients in large bowl; top with toasted cream cheese cubes.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

For added convenience, the salad greens can be tossed with the apples and pomegranate seeds ahead of time. Refrigerate up to 1 hour. Or if the salad is refrigerated longer than 1 hour, dip apples in carbonated lemon-lime beverage before adding to the salad to help prevent them from turning brown.

Substitute

Substitute dried cherries or cranberries for the pomegranate seeds.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 170
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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