Mixed Green Salad with Warm Cream Cheese "Croutons" - Kraft Recipes Top
Comida Kraft
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Mixed Green Salad with Warm Cream Cheese "Croutons"

Prep Time
Total Time

8 servings, 1 cup each

What You Need

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Make It

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  • Combine first 3 ingredients in shallow dish. Add cream cheese cubes in small batches; toss until evenly coated with crumb mixture. Place on waxed paper-covered plate.
  • Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Add cream cheese cubes, a few at a time; cook 3 min. or until evenly browned, turning frequently.
  • Combine remaining ingredients in large bowl; top with toasted cream cheese cubes.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.


Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

For added convenience, the salad greens can be tossed with the apples and pomegranate seeds ahead of time. Refrigerate up to 1 hour. Or if the salad is refrigerated longer than 1 hour, dip apples in carbonated lemon-lime beverage before adding to the salad to help prevent them from turning brown.


Substitute dried cherries or cranberries for the pomegranate seeds.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 170
Total fat 11g
Saturated fat 6g
Cholesterol 40mg
Sodium 400mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 110 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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