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8 servings, 1 cup each
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Prepare using PHILADELPHIA Neufchatel Cheese.
For added convenience, the salad greens can be tossed with the apples and pomegranate seeds ahead of time. Refrigerate up to 1 hour. Or if the salad is refrigerated longer than 1 hour, dip apples in carbonated lemon-lime beverage before adding to the salad to help prevent them from turning brown.
Substitute dried cherries or cranberries for the pomegranate seeds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.