Comida Kraft
Recipe Box

Mixed Greens & Beet Salad

No referer *
Mixed Greens & Beet Salad is rated 4.533333333333333 out of 5 by 15.
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 3/4 cup each

This video recipe doesn't just show you how to make a Mixed Greens & Beet Salad. We'll also show you how to select the best beets at the farmers' market!

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What You Need

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Make It

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  • Drain oranges, reserving 2 Tbsp. liquid. Mix reserved liquid and dressing.
  • Toss greens with beets, nuts and onions in large bowl.
  • Add dressing mixture; mix lightly.

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

Servings

  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

Delight your taste buds with this colorful salad. As a bonus, the mandarin oranges provide vitamin C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband usually passes on the salad, but he not only enjoyed this salad, he requested that I make... My husband usually passes on the salad, but he not only enjoyed this salad, he requested that I make it again. I wasn't sure about the beets, orange and Raspberry Vinaigrette, but the combination is great. It's become a family favorite.
Date published: 2005-07-09
Rated 4 out of 5 by from We loved this recipe! We loved this recipe! Although I did not use beets and used Kraft Balsamic Vinaigrette instead. It was wonderful! We even added a little parmesan on top and made it perfect.
Date published: 2006-05-18
Rated 5 out of 5 by from I make this all the time. I make this all the time. I make my own dressing with the mandarin juice, olive oil, balsamic vinegar and some Mrs. Dash Table Blend. so tasty.
Date published: 2009-06-29
Rated 2 out of 5 by from I didn't really like this salad at all, not sure if it was the beets and salad dressing combo(I... I didn't really like this salad at all, not sure if it was the beets and salad dressing combo(I used balsamic}, my husband liked it though.
Date published: 2011-10-05
Rated 5 out of 5 by from I absolutely love this salad! I absolutely love this salad! I substitute the raspberry dressing for the balsamic when I feel like a change! This is the perfect salad!
Date published: 2010-11-13
Rated 5 out of 5 by from I never really liked beets but after eating this recipe, I really enjoy this salad. I never really liked beets but after eating this recipe, I really enjoy this salad. The beets really gave the recipe a certin zip.
Date published: 2012-01-13
Rated 5 out of 5 by from I have made this salad a couple of times. I have made this salad a couple of times. It is very good. Will make it again and again....
Date published: 2006-02-22
Rated 5 out of 5 by from Very tasty! Very tasty! Colorful, nice for fall, and a great way to work beets into your menus.
Date published: 2005-09-10
  • 2016-08-28T10:06CST
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