• Mixed Greens with Mediterranean Vinaigrette

Mixed Greens with Mediterranean Vinaigrette

5
(2) 2 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings

An olive oil vinaigrette made with Dijon mustard and garlic is tossed with mixed greens and feta cheese for a refreshing and easy salad.

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What You Need

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Make It

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  • Blend first 5 ingredients in blender until well blended. Add oil; blend 15 sec.
  • Place greens in large bowl. Add dressing; toss to coat.
  • Top with cheese.

Substitute

Substitute balsamic vinegar for the red wine vinegar.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mskim0928 | Wed, May 14 2008 6:40 PM

    I loved this viniagrette! So simple to make, and it's delicious but not overpowering. My parents loved it too...and Mom asked for the recipe!

  • eilandnz | Thu, Apr 17 2008 5:14 PM

    My husband and I both absolutely LOVE this dressing and use it for almost anything. We put it on pasta and shrimp, salads, chicken to grill, and anything else we think sounds good. I do tweak it a little and use less olive oil and a smidge more vinegar to save calories! YUMMM!!

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