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Salads & sides

Mixed Greens with Mediterranean Vinaigrette

Mixed Greens with Mediterranean Vinaigrette recipe
photo by:kraft
An olive oil vinaigrette made with Dijon mustard and garlic is tossed with mixed greens and feta cheese for a refreshing and easy salad.
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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What You Need

3
Tbsp.  red wine vinegar
2
cloves  garlic, minced
1
tsp.  GREY POUPON Dijon Mustard
1
tsp.  sugar
1/4
tsp.  pepper
1/4
cup  extra virgin olive oil
1
pkg.  (10 oz.) torn mixed salad greens
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

BLEND first 5 ingredients in blender until well blended. Add oil; blend 15 sec.

PLACE greens in large bowl. Add dressing; toss to coat.

TOP with cheese.

Kraft Kitchens Tips

Substitute
Substitute balsamic vinegar for the red wine vinegar.
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