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Mixed Greens with Pear & Pecan Salad

Mixed Greens with Pear & Pecan Salad recipe
photo by:kraft
Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, about 1-1/4 cups each
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What You Need

1
pkg.  (10 oz.) mixed salad greens
2
 fresh pears, sliced
1
cup  halved seedless red grapes
1
bottle  (8 oz.) KRAFT Classic Ranch Dressing
1/3
cup  PLANTERS Pecan Halves, toasted
1
pkg.  (4 oz.) ATHENOS Crumbled Blue Cheese

Make It

TOSS greens with fruit in large bowl.

ADD dressing; mix lightly.

TOP with nuts and cheese.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Ranch Dressing and/or PLANTERS Walnut Halves.
Special Extra
For a quick main-dish salad, toss greens with fruit and 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Add dressing; continue as directed.
Substitute
Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese and/or KRAFT Parmesan Romano Dressing for the ranch dressing.
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RecipeDetail
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