Comida Kraft
Recipe Box

Mixed Greens with Pear & Pecan Salad

4.5
(25) 19 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, about 1-1/4 cups each

Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.

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What You Need

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Make It

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  • Toss greens with fruit in large bowl.
  • Add dressing; mix lightly.
  • Top with nuts and cheese.

Substitute

Prepare using KRAFT Lite Ranch Dressing and/or PLANTERS Walnut Halves.

Special Extra

For a quick main-dish salad, toss greens with fruit and 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Add dressing; continue as directed.

Substitute

Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese and/or KRAFT Parmesan Romano Dressing for the ranch dressing.

Servings

  • 8 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 23g
Saturated fat 6g
Cholesterol 20mg
Sodium 470mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 9g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aztprincess |

    I made this for thanksgiving dinner and my entire family really enjoyed it.

  • Edes01 |

  • ptk6660 |

    this is a wonderful salad,and very appropriate for a fancy dinner salad course

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