Mixed Greens with Pear & Pecan Salad - Kraft Recipes Top
Comida Kraft
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Mixed Greens with Pear & Pecan Salad

Prep Time
Total Time

8 servings, about 1-1/4 cups each

Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.

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What You Need

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Make It

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  • Toss greens with fruit in large bowl.
  • Add dressing; mix lightly.
  • Top with nuts and cheese.

Special Equipment Needed


Prepare using KRAFT Lite Ranch Dressing and/or PLANTERS Walnut Halves.

Special Extra

For a quick main-dish salad, toss greens with fruit and 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Add dressing; continue as directed.


  • 8 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, about 1-1/4 cups each
Calories 270
Total fat 23g
Saturated fat 6g
Cholesterol 20mg
Sodium 470mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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