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Main dishes

Mixed Greens with Turkey Sausage

Mixed Greens with Turkey Sausage recipe
photo by:kraft
Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
10 servings, about 3/4 cup each
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what you need

1-1/2
lb.  fresh turnip greens
1-1/2
lb.  fresh mustard greens
1
medium  onion, chopped
2
cloves  garlic, minced
1
Tbsp.  shortening
1/2
lb.  (8 oz.) OSCAR MAYER Turkey Smoked Sausage, halved lengthwise, thinly sliced
1
tsp.  sugar
1
tsp.  salt
1/2
tsp.  crushed red pepper

Make It

WASH greens, removing all grit. Remove hard stems. Place greens together in small bunches; roll up. Cut crosswise into wide strips.

COOK and stir onion and garlic in shortening in large skillet until tender.

ADD greens, 2 cups water, sausage, sugar, salt and red pepper to skillet. Simmer on low heat 45 minutes to 1 hour or until greens are soft and tender, stirring occasionally.

Kraft Kitchens Tips

Substitute
Substitute OSCAR MAYER Turkey Polska Kielbasa for turkey smoked sausage.
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