Comida Kraft
Recipe Box

Mixed Greens with Turkey Sausage

(8) 8 Reviews
Prep Time
Total Time

10 servings, about 3/4 cup each

Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish.

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What You Need

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Make It

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  • Wash greens, removing all grit. Remove hard stems. Place greens together in small bunches; roll up. Cut crosswise into wide strips.
  • Cook and stir onion and garlic in shortening in large skillet until tender.
  • Add greens, 2 cups water, sausage, sugar, salt and red pepper to skillet. Simmer on low heat 45 minutes to 1 hour or until greens are soft and tender, stirring occasionally.


Substitute OSCAR MAYER Turkey Polska Kielbasa for turkey smoked sausage.


  • 10 servings, about 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

This side dish makes a great addition to many entrees and is an excellent source of both vitamins A and C, thanks to the greens.

Nutritional Information

Serving Size 10 servings, about 3/4 cup each
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 15mg
Sodium 620mg
Carbohydrate 8g
Dietary fiber 4g
Sugars 3g
Protein 6g
Vitamin A 140 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • allocat |

    the greens can be cooked ahead of time by boiling in water then draining well. this will make sure the greens are tender. i will add hot pepper to add a little heat.

  • corinnetaylor |

    this recipe was ok. personally think it could use more of a kick. husband loved it though, so will make again for him.

  • lrichard6 |

    Thanks very much. I never knew how to cook greens; they always turned out bitter and soggy. This recipe works. I am no longer afraid to cook greens. Thanks again.

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