Mixed Greens with Turkey Sausage - Kraft Recipes Top
Comida Kraft
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Mixed Greens with Turkey Sausage

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Total Time

10 servings, about 3/4 cup each

Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish.

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Make It

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  • Wash greens, removing all grit. Remove and discard hard stems. Stack greens in small bunches; roll up. Cut crosswise into wide strips.
  • Melt shortening in large skillet on medium heat. Add onions and garlic; cook 3 to 5 min. or until crisp-tender, stirring frequently.
  • Add remaining ingredients; mix well. Stir in greens; simmer on low heat 45 min. to 1 hour or until tender, stirring occasionally.


Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.


  • 10 servings, about 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

A great addition to a variety of entrées, this delicious side dish is an excellent source of both vitamins A and C, thanks to the greens.

Nutritional Information

Serving Size 10 servings, about 3/4 cup each
Calories 80
Total fat 4g
Saturated fat 1g
Cholesterol 15mg
Sodium 620mg
Carbohydrate 8g
Dietary fiber 4g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 230 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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