Main dishes

Mixed Greens with Turkey Sausage

(8)

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photo by:

kraft

Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

10 servings, about 3/4 cup each

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what you need

1-1/2

lb. fresh turnip greens

1-1/2

lb. fresh mustard greens

medium onion, chopped

cloves garlic, minced

Tbsp. shortening

1/2

lb. (8 oz.) OSCAR MAYER Turkey Smoked Sausage, halved lengthwise, thinly sliced

tsp. sugar

tsp. salt

1/2

tsp. crushed red pepper

Make It

WASH greens, removing all grit. Remove hard stems. Place greens together in small bunches; roll up. Cut crosswise into wide strips.

COOK and stir onion and garlic in shortening in large skillet until tender.

ADD greens, 2 cups water, sausage, sugar, salt and red pepper to skillet. Simmer on low heat 45 minutes to 1 hour or until greens are soft and tender, stirring occasionally.

Kraft Kitchens Tips

Substitute

Substitute OSCAR MAYER Turkey Polska Kielbasa for turkey smoked sausage.

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allocat

posted:1/24/2012

the greens can be cooked ahead of time by boiling in water then draining well. this will make sure the greens are tender. i will add hot pepper to add a little heat.

corinnetaylor

posted:1/21/2011

this recipe was ok. personally think it could use more of a kick. husband loved it though, so will make again for him.

lrichard6

posted:1/16/2007

Thanks very much. I never knew how to cook greens; they always turned out bitter and soggy. This recipe works. I am no longer afraid to cook greens. Thanks again.

a cook

posted:11/5/2006

This was really yummy. Didn't go over well with my 2 younger children, but my 10 yr old and the adults enjoyed it.

MJANAQUE

posted:4/6/2006

This dish was surprisingly delicious as I rarely cook "greens". I used turkey kielbasa in this recipe and added some garbanzo beans during the last few minutes of cooking for added texture and to boost the fiber. I cannot wait to make this again!

Miss shaun

posted:7/18/2005

i have made this before and it was so good. It's real down south greens with much seasons

dutchess1s

posted:10/27/2004

I only had frozen greens, (so I thawed and drained them very well), and this turned out great! The sausage gave the greens a wonderful flavor.

mjones9

posted:10/17/2002

i put a little of garlic in mine also.