Comida Kraft
Recipe Box

Mixed Greens with Turkey Sausage

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings, about 3/4 cup each

Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish.

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What You Need

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Make It

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  • Wash greens, removing all grit. Remove and discard hard stems. Stack greens in small bunches; roll up. Cut crosswise into wide strips.
  • Melt shortening in large skillet on medium heat. Add onions and garlic; cook 3 to 5 min. or until crisp-tender, stirring frequently.
  • Add remaining ingredients; mix well. Stir in greens; simmer on low heat 45 min. to 1 hour or until tender, stirring occasionally.

Substitute

Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.

Servings

  • 10 servings, about 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

A great addition to a variety of entrées, this delicious side dish is an excellent source of both vitamins A and C, thanks to the greens.

Nutritional Information

Serving Size 10 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 80
Total fat 4g
Saturated fat 1g
Cholesterol 15mg
Sodium 620mg
Carbohydrate 8g
Dietary fiber 4g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 140 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dish was surprisingly delicious as I rarely cook "greens". This dish was surprisingly delicious as I rarely cook "greens". I used turkey kielbasa in this recipe and added some garbanzo beans during the last few minutes of cooking for added texture and to boost the fiber. I cannot wait to make this again!
Date published: 2006-04-06
Rated 5 out of 5 by from the greens can be cooked ahead of time by boiling in water then draining well. the greens can be cooked ahead of time by boiling in water then draining well. this will make sure the greens are tender. i will add hot pepper to add a little heat.
Date published: 2012-01-24
Rated 5 out of 5 by from Thanks very much. Thanks very much. I never knew how to cook greens; they always turned out bitter and soggy. This recipe works. I am no longer afraid to cook greens. Thanks again.
Date published: 2007-01-17
Rated 3 out of 5 by from this recipe was ok. this recipe was ok. personally think it could use more of a kick. husband loved it though, so will make again for him.
Date published: 2011-01-21
Rated 4 out of 5 by from This was really yummy. This was really yummy. Didn't go over well with my 2 younger children, but my 10 yr old and the adults enjoyed it.
Date published: 2006-11-05
Rated 4 out of 5 by from i have made this before and it was so good. i have made this before and it was so good. It's real down south greens with much seasons
Date published: 2005-07-18
Rated 4 out of 5 by from i put a little of garlic in mine also. i put a little of garlic in mine also.
Date published: 2002-10-17
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