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10 servings, about 3/4 cup each
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Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Selects Uncured Premium Beef Sausage.
A great addition to a variety of entrées, this delicious side dish is an excellent source of both vitamins A and C, thanks to the greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
the greens can be cooked ahead of time by boiling in water then draining well. this will make sure the greens are tender. i will add hot pepper to add a little heat.
this recipe was ok. personally think it could use more of a kick. husband loved it though, so will make again for him.
Thanks very much. I never knew how to cook greens; they always turned out bitter and soggy. This recipe works. I am no longer afraid to cook greens. Thanks again.