Mixed Greens and Warm Peach Salad

1
(0) 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

8 servings

Warm peaches and bacon give this easy green salad a sweet and smoky flavor.

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What You Need

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Make It

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  • Cut each peach half into 3 wedges. Wrap each wedge with 1 bacon piece, then tie in knot, gently stretching bacon slice if needed.
  • Add half the peaches to medium nonstick skillet; cook 12 min. or until bacon is crisp, turning after 6 min. Remove from skillet; drain. Repeat with remaining peaches.
  • Toss salad greens with dressing. Place 3 peach wedges on each of 8 salad plates. Top with salad and cheese.

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing or KRAFT Lite Raspberry Vinaigrette Dressing.

Substitute

Prepare using watercress or arugula.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 400mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 6g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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