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4 servings, about 3/4 cup each
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Salad can be made ahead of time. Store in refrigerator up to 8 hours before serving.
This fun twist on a classic salad is not only low in saturated fat, but also a good source of fiber from the apples.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a family tradition for Thanksgiving and gives a nice alternative for a little something sweet with the meal for those who don't like cranberry sauce. We always make ours with apples, bananas, red grapes, celery, mini marshmallows and nuts and use Miracle Whip instead of the mayo for a tangy zip. It's just not Thanksgiving without it!
I added Granny Smith apples and Red Delicious apples to it, along with some other mixed ***** tidbits. It was beyond my comprehensive thoughts. It was so good that I sat down and eat the leftovers. Ummm Ummm Good.