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6 servings, 2 cups each
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When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
Dressing can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days.
This low-calorie, low-fat main-dish salad can be part of a healthful eating plan. As a bonus, the carrots are a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quite ambitious using beets in the salad but there are too many flavors in the dressing.
The dressing is too spicy and thick. Too much sour cream and dijon mustard.