Mixed Sausage Grill

4
(2) 2 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, one sandwich each

What You Need

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Make It

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  • Preheat grill to medium-high heat. Wrap two layers of REYNOLDS WRAP Heavy-Duty Aluminum Foil over outside of 9-inch square pan. Remove pan. Melt butter in foil pan on grill. Add vegetables; cook 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
  • Add sausages and barbecue sauce to vegetables in pan; stir. Cook an additional 5 to 10 min. or until heated through, stirring occasionally.
  • Serve in rolls.
REYNOLDS is registered trademark of Reynolds Consumer Products Company

Substitute

Substitute OSCAR MAYER Weiners for either the Italian sausages or smoked sausages.

Serving Suggestion

Serve these hearty sandwiches with a crisp mixed green salad.

Servings

  • 6 servings, one sandwich each

Nutritional Information

Serving Size 6 servings, one sandwich each
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 28g
Saturated fat 10g
Cholesterol 55mg
Sodium 1580mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 21g
Protein 20g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • graceandjas |

    very good! We added red, green & yellow peppers and sauteed them in zesty italian dressing, then added the cooked sausage.. and rice... hmmmm

  • sliprock |

    It was fun to make and the kids enjoyed helping

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