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Mixed Vegetable Casserole

Mixed Vegetable Casserole
average rating
average rating (43)
rate/review
prep time
10 min
total time
45 min
makes
8 servings, 1/2 cup each
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kraft
recipe by: kraft

What You Need!

12 RITZ Crackers, crushed (about 1/2 cup)
1 Tbsp.  butter or margarine, melted
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1 can  (8 oz.) sliced water chestnuts, drained
1/2 cup MIRACLE WHIP Dressing
1/2 cup  KRAFT Shredded Mild Cheddar Cheese
1/3 cup chopped onions

Make It!

HEAT oven to 350ºF.

MIX cracker crumbs and butter until well blended.

COMBINE remaining ingredients in 1-qt. casserole; top with crumb mixture.

BAKE 35 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this home-style vegetable dish with turkey meatloaf and fresh fruit.
Substitute
Substitute 1/2 cup sliced celery for the water chestnuts.

nutritional information

K:2436 v0:51509

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