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Main dishes

Mixed Vegetable Casserole

Mixed Vegetable Casserole recipe
photo by:kraft
You can get this super-creamy, nicely-cheesy mixed vegetable casserole into the oven in 10 minutes flat.
time
prep:
10 min
total:
45 min
servings
total:
8 servings, 1/2 cup each
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What You Need

12
 RITZ Crackers, crushed (about 1/2 cup)
1
Tbsp.  butter or margarine, melted
1
pkg.  (16 oz.) frozen mixed vegetables (broccoli, red pepper and carrots), thawed, drained
1
can  (8 oz.) sliced water chestnuts, drained
1/2
cup  MIRACLE WHIP Dressing
1/2
cup  KRAFT Shredded Mild Cheddar Cheese
1/3
cup  chopped onions

Make It

HEAT oven to 350ºF.

MIX cracker crumbs and butter until blended.

COMBINE remaining ingredients in 1-qt. casserole; top with crumb mixture.

BAKE 35 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this home-style vegetable dish with turkey meatloaf and fresh fruit.
Substitute
Substitute 1/2 cup sliced celery for the water chestnuts.
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