Salads & sides

Mixed Vegetable Grill with Feta

photo by:kraft

I don't like green pepper so I used red pepper instead and added some minced garlic and pepper. It was fabulous. Even my 3yo and 5yo ate it up.

posted by

a cook

on 5/18/2009

time

prep:

15 min

total:

33 min

servings

total:

6 servings

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what you need

cups (1/2-inch-thick) zucchini slices

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

cup (1/2-inch-thick) green pepper strips

cup tomato wedges

1/2

cup (1/4-inch-thick) onion rings

Tbsp. chopped fresh oregano, crushed

Tbsp. olive oil

Make It

MIX all ingredients.

WRAP mixture in double thickness of foil. Place on grill over medium coals.

GRILL 10 minutes. Turn packet over. Grill 8 minutes or until vegetables are tender.

Kraft Kitchens Tips

Great Substitute

Omit oregano. Substitute ATHENOS Crumbled Feta Cheese with Garlic & Herb for Traditional Crumbled Feta Cheese.

Use Your Stove

Cook and stir zucchini, pepper and onion in oil in large non-stick skillet on medium-high heat until vegetables are tender. Stir in tomato; cook 1 minute. Stir in feta cheese. Serve immediately. Makes 6 servings.

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a cook

posted:7/22/2009

Very tasty! I added extra feta and that made it very good. The cheese melts a bit and looks as good as it tastes.

a cook

posted:5/18/2009

I don't like green pepper so I used red pepper instead and added some minced garlic and pepper. It was fabulous. Even my 3yo and 5yo ate it up.

leahmu

posted:3/20/2009

i liked it. i added garlic powder and italian seasoning just to give it a kick. very good. kraft keep em coming.

sharpeipup

posted:12/20/2008

A great way to bring a little variety to the dinner table.

a cook

posted:6/17/2008

I added a little balsamic vinegar (maybe 2 tablespoons)and it really added to the flavor and color. I used fat free feta to cut some calories, and it tasted great!

NikkiS03

posted:6/14/2008

We loved this!!!

AmberRedHead

posted:7/27/2006

Everything turned out mushy in the end. Perhaps I grilled it for too long. The flavor combonation of the oils, feta and oregano was tastey and I may use it to make a cold cucumber, tomato and onion salad.

cynthiapurple

posted:2/17/2004

It was great!

a cook

posted:9/1/2003

If you like Feta Cheese, you'll love this recipe! Personally, it was a bit too much Feta for my taste. Next time, I will try it with half as much Feta and some fresh garlic.

Smuda

posted:10/4/2002

Can't wait to try it!