Comida Kraft
Recipe Box

Mixed Vegetable Grill with Feta

Mixed Vegetable Grill with Feta is rated 4.090909090909091 out of 5 by 11.
Prep Time
15
min.
Total Time
33
min.
Servings

6 servings

Toss this good-for-you veggie side on the grill with your entrée, and in no time you'll be chowing down on cheese-topped peppers, zucchini and onions.

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What You Need

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Make It

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  • Mix all ingredients.
  • Wrap mixture in double thickness of foil. Place on grill over medium coals.
  • Grill 10 minutes. Turn packet over. Grill 8 minutes or until vegetables are tender.

Substitute

Omit oregano. Substitute ATHENOS Crumbled Feta Cheese with Garlic & Herb for Traditional Crumbled Feta Cheese.

Use Your Stove

Cook and stir zucchini, pepper and onion in oil in large non-stick skillet on medium-high heat until vegetables are tender. Stir in tomato; cook 1 minute. Stir in feta cheese. Serve immediately. Makes 6 servings.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Fire up the grill! This tasty vegetable mix includes green peppers, a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 90
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Everything turned out mushy in the end. Everything turned out mushy in the end. Perhaps I grilled it for too long. The flavor combonation of the oils, feta and oregano was tastey and I may use it to make a cold cucumber, tomato and onion salad.
Date published: 2006-07-27
Rated 3 out of 5 by from If you like Feta Cheese, you'll love this recipe! If you like Feta Cheese, you'll love this recipe! Personally, it was a bit too much Feta for my taste. Next time, I will try it with half as much Feta and some fresh garlic.
Date published: 2003-09-02
Rated 5 out of 5 by from I added a little balsamic vinegar (maybe 2 tablespoons)and it really added to the flavor and color. I added a little balsamic vinegar (maybe 2 tablespoons)and it really added to the flavor and color. I used fat free feta to cut some calories, and it tasted great!
Date published: 2008-06-17
Rated 5 out of 5 by from I don't like green pepper so I used red pepper instead and added some minced garlic and pepper. I don't like green pepper so I used red pepper instead and added some minced garlic and pepper. It was fabulous. Even my 3yo and 5yo ate it up.
Date published: 2009-05-19
Rated 4 out of 5 by from Very tasty! Very tasty! I added extra feta and that made it very good. The cheese melts a bit and looks as good as it tastes.
Date published: 2009-07-23
Rated 4 out of 5 by from i liked it. i liked it. i added garlic powder and italian seasoning just to give it a kick. very good. kraft keep em coming.
Date published: 2009-03-20
Rated 3 out of 5 by from A great way to bring a little variety to the dinner table. A great way to bring a little variety to the dinner table.
Date published: 2008-12-20
Rated 5 out of 5 by from Can't wait to try it! Can't wait to try it!
Date published: 2002-10-04
  • 2016-09-28T10:49CST
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