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Salads & sides

Mixed Vegetable Grill with Feta

Mixed Vegetable Grill with Feta recipe
photo by:kraft
I don't like green pepper so I used red pepper instead and added some minced garlic and pepper. It was fabulous. Even my 3yo and 5yo ate it up.
posted by
 a cook
on 5/18/2009
15 min
33 min
6 servings
Magazine Acquisition

what you need

cups  (1/2-inch-thick) zucchini slices
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
cup  (1/2-inch-thick) green pepper strips
cup  tomato wedges
cup  (1/4-inch-thick) onion rings
Tbsp.  chopped fresh oregano, crushed
Tbsp.  olive oil

Make It

MIX all ingredients.

WRAP mixture in double thickness of foil. Place on grill over medium coals.

GRILL 10 minutes. Turn packet over. Grill 8 minutes or until vegetables are tender.

Kraft Kitchens Tips

Great Substitute
Omit oregano. Substitute ATHENOS Crumbled Feta Cheese with Garlic & Herb for Traditional Crumbled Feta Cheese.
Use Your Stove
Cook and stir zucchini, pepper and onion in oil in large non-stick skillet on medium-high heat until vegetables are tender. Stir in tomato; cook 1 minute. Stir in feta cheese. Serve immediately. Makes 6 servings.
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