Mixed Vegetable Grill with Feta - Kraft Recipes Top
Comida Kraft
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Mixed Vegetable Grill with Feta

Prep Time
Total Time

6 servings

Toss this good-for-you veggie side on the grill with your entrée, and in no time you'll be chowing down on cheese-topped peppers, zucchini and onions.

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What You Need

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Make It

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  • Mix all ingredients.
  • Wrap mixture in double thickness of foil. Place on grill over medium coals.
  • Grill 10 minutes. Turn packet over. Grill 8 minutes or until vegetables are tender.

Special Equipment Needed


Omit oregano. Substitute ATHENOS Crumbled Feta Cheese with Garlic & Herb for Traditional Crumbled Feta Cheese.

Use Your Stove

Cook and stir zucchini, pepper and onion in oil in large non-stick skillet on medium-high heat until vegetables are tender. Stir in tomato; cook 1 minute. Stir in feta cheese. Serve immediately. Makes 6 servings.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Fire up the grill! This tasty vegetable mix includes green peppers, a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 90
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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