Mixed Vegetable Skillet - Kraft Recipes Top
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Mixed Vegetable Skillet

Prep Time
Total Time

8 servings

A melody of fresh vegetables becomes a delicious dinner entrée with this Mixed Vegetable Skillet recipe from KRAFT Recipes. Even more delicious topped with cheese.

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What You Need

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Make It

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  • Place potatoes in 1-1/2-qt. microwaveable casserole; cover. Microwave on HIGH 12 min. or until potatoes are almost tender, stirring every 4 min. Place broccoli in separate 1-1/2-qt. casserole; cover. Microwave on HIGH 5 min. or until broccoli is tender.
  • Melt butter in large skillet on medium heat. Add bell peppers, onions and garlic; cook 5 min., stirring occasionally. Add potatoes; mix lightly. Cover; cook 3 to 5 min. or until potatoes are lightly browned, stirring occasionally.
  • Add broccoli, black pepper and 1 cup cheese; cook 2 min. or until mixture is heated through and cheese is melted, stirring occasionally. Top with remaining cheese; cover. Let stand 5 min. or until cheese is melted.

Special Equipment Needed

Family Fun

Go for a walk with your family after enjoying this vegetarian main dish together.


Substitute 7 cups of your favorite cut-up mixed fresh vegetables, such as asparagus, cauliflower, carrots and/or zucchini, for the broccoli, bell peppers and onions.

Special Extra

For spicier flavor, add 1/8 to 1/4 tsp. crushed red pepper to cooked vegetable mixture in skillet along with the broccoli, black pepper and 1 cup cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 35g
Dietary fiber 6g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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