Desserts

Mmmmmango Tart

photo by:kraft

Yes, there's such a thing as mango-flavored JELL-O, and now's the time to look for it. Along with fresh mangoes, it's what makes this tart mmmmagnificent!

time

prep:

25 min

total:

4 hr 5 min

servings

total:

8 servings

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What You Need

Tbsp. butter, divided

NILLA Wafers, finely crushed (about 1-1/4 cups)

1/4

cup sugar

Tbsp. cornstarch

2-1/4

cups water

pkg. (3 oz. each) JELL-O Mango Flavor Gelatin

Tbsp. apricot jam

1/2

fresh mango, cut into thin slices

Make It

HEAT oven to 350ºF.

MELT 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs until blended. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min.; cool.

MEANWHILE, mix sugar and cornstarch in medium saucepan. Gradually whisk in water until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved. Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally. Pour into crust. Refrigerate 3 hours or until firm.

RUN knife around tart to loosen from rim of pan; remove rim. Microwave jam in microwaveable bowl on HIGH 15 sec. Arrange mango slices on tart; brush with jam.

Kraft Kitchens Tips

Size-Wise

Since this refreshing dessert serves 8, it makes a welcome addition to any party or family gathering.

Refreshing Lemon Tart

Omit apricot jam and mangos Prepare as directed, using JELL-O Lemon Flavor Gelatin and the zest and juice from 1 lemon. Top with 1 cup thawed COOL WHIP Whipped Topping just before serving.

Substitute

If you don't have a 9-inch tart pan, you can use a 9-inch pie plate or 10-inch tart pan instead.