Mocha-Almond Biscotti - Kraft Recipes Top
Comida Kraft
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Mocha-Almond Biscotti

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Total Time

36 servings

Few things go together better than coffee and biscotti. This recipe perfectly combines the two and even includes almonds, which add a bit of crunch.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat eggs, coffee and vanilla in bowl until blended. Mix flour, baking powder and salt in another bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. Beat in egg mixture. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
  • Divide dough into 4 equal portions; shape each into 10x1-1/2-inch log on lightly floured surface. Place, 2-inches apart, on greased and floured baking sheet.
  • Bake 20 min. or until lightly browned. Cool 5 min. Cut each loaf diagonally into 9 (3/4-inch-thick) slices. Place slices, cut-sides up, on same baking sheet. Bake 10 min. or until slightly dry. Remove to wire rack; cool completely.

Special Equipment Needed


With their built-in portion control, these biscotti's make great treats.

How to Avoid Dry Ingredient Measuring Mistakes

If you're often interrupted while baking, try this method to avoid measuring mistakes. Once the flour is in the bowl, add the other dry ingredients in separate spots to the flour. That way you can see at a glance that you only added 1 tsp. of the baking powder so far and none of the salt.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 100
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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