Comida Kraft
Recipe Box

Mocha Biscotti

Prep Time
20
min.
Total Time
1
hr.
Servings

about 2-1/2 doz. or 32 servings, 1 each

Discover Mocha Biscotti. Studded with almonds, these crunchy Italian biscotti are made with unsweetened cocoa and instant coffee for great mocha flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix flour, cocoa and baking powder in small bowl. Beat next 5 ingredients in large bowl with mixer 2 min. or until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in nuts.
  • Divide dough in half. With lightly floured hands, shape each half into 14x2-inch log on greased baking sheet. (Dough will be sticky.)
  • Bake 25 min. Remove from oven. Cut each log diagonally into 16 (1-inch-thick) slices. Place, cut sides up, on baking sheet. Return to oven. Bake an additional 10 to 15 min. on each side or until lightly toasted on both sides. Cool completely on wire racks. Store in tightly covered container at room temperature.

Special Extra

Lightly sprinkle cooled biscotti with powdered sugar before serving.

Note

Store in tightly covered container at room temperature.

Servings

  • about 2-1/2 doz. or 32 servings, 1 each

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy one of these tasty biscotti in the morning or any time of day!

Nutritional Information

Serving Size about 2-1/2 doz. or 32 servings, 1 each
AMOUNT PER SERVING
Calories 90
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i made a double batch for the first time. i made a double batch for the first time. not knowing how they would come out. they came out wonderful. i altered the recipe tho. I am diabetic so i made them w/splenda instead of sugar and i also used decaffinated coffee and they came out great
Date published: 2007-10-14
Rated 5 out of 5 by from DELICIOUS! DELICIOUS! Awesome in my morning coffee! Very easy to make, though i would let the dough sit in the fridge for about 15 minutes before putting it in the oven, just to let it firm some.
Date published: 2005-07-30
Rated 4 out of 5 by from This recipe is very good but I am looking for just the basic recipe for Biscotti without anything... This recipe is very good but I am looking for just the basic recipe for Biscotti without anything extra added. If you have that recipe I would so love you for ever! Thanks..
Date published: 2005-11-15
Rated 5 out of 5 by from Wow- This was a hit - I can't wait to share with my friends! Wow- This was a hit - I can't wait to share with my friends! This was a first for me and will not be my last - actually my second batch is in the oven!!!
Date published: 2007-01-27
Rated 4 out of 5 by from Easy and delicious! Easy and delicious! Perfect for the holidays and stores well in an airtight container.
Date published: 2004-12-29
Rated 5 out of 5 by from I have to try this made a recipe book of my own tried it and i loved it yum! I have to try this made a recipe book of my own tried it and i loved it yum!
Date published: 2012-07-31
Rated 5 out of 5 by from I made this as Christmas gifts for my family and they loved them. I made this as Christmas gifts for my family and they loved them.
Date published: 2005-01-26
Rated 1 out of 5 by from This biscotti was lacking flavor. This biscotti was lacking flavor. I would not make again.
Date published: 2009-12-20
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