Mocha Biscotti - Kraft Recipes Top
Comida Kraft
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Mocha Biscotti

Prep Time
Total Time

about 2-1/2 doz. or 32 servings, 1 each

Discover Mocha Biscotti. Studded with almonds, these crunchy Italian biscotti are made with unsweetened cocoa and instant coffee for great mocha flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, cocoa and baking powder in small bowl. Beat next 5 ingredients in large bowl with mixer 2 min. or until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in nuts.
  • Divide dough in half. With lightly floured hands, shape each half into 14x2-inch log on greased baking sheet. (Dough will be sticky.)
  • Bake 25 min. Remove from oven. Cut each log diagonally into 16 (1-inch-thick) slices. Place, cut sides up, on baking sheet. Return to oven. Bake an additional 10 to 15 min. on each side or until lightly toasted on both sides. Cool completely on wire racks. Store in tightly covered container at room temperature.

Special Equipment Needed

Special Extra

Lightly sprinkle cooled biscotti with powdered sugar before serving.


Store in tightly covered container at room temperature.


  • about 2-1/2 doz. or 32 servings, 1 each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy one of these tasty biscotti in the morning or any time of day!

Nutritional Information

Serving Size about 2-1/2 doz. or 32 servings, 1 each
Calories 90
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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