Mocha, Cherry & Almond Biscotti - Kraft Recipes Top
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Mocha, Cherry & Almond Biscotti

Prep Time
Total Time

36 servings

Between the toasted almonds, instant coffee, dried cherries and semi-sweet chocolate, this recipe for biscotti really has something for everyone!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Whisk eggs, coffee and vanilla until blended. Mix flour and baking powder in small bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg mixture. Gradually add flour mixture, beating well after each addition. Beat in chocolate. Stir in nuts and cherries.
  • Divide dough in half. Roll each half into 14-inch log on lightly floured surface; place on baking sheets sprayed with cooking spray.
  • Bake 25 min. or until lightly browned; cool 10 min. Transfer logs to cutting board. Use serrated knife to diagonally cut each log into 18 slices; return to baking sheets. Bake 10 min. or until crisp and dry. Transfer to wire racks; cool completely.

Special Equipment Needed

Chocolate-Dipped Biscotti

Melt 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate. Dip cooled biscotti, 1 at a time, halfway into melted chocolate; let excess chocolate drip off. Place on waxed paper-covered baking sheet. Refrigerate until chocolate is firm.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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