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Desserts

Mocha-Chocolate Chip Cheesecake Bars

Mocha-Chocolate Chip Cheesecake Bars recipe
Recipe and Photo by: Better Homes and Gardens
Refrigerated chocolate chip cookie dough and instant coffee crystals make these chocolatey cheesecake bars as easy as they are delicous.
time
prep:
20 min
total:
40 min
servings
total:
36 bars

What You Need

1
 18-ounce package refrigerated chocolate chip cookie dough
1
 8-ounce package cream cheese or reduced-fat cream cheese (Neufchatel), softened
1/3
cup  sugar
1
 egg
1
 tablespoon instant coffee crystals
1
 teaspoon vanilla
1/2
cup  miniature semisweet chocolate pieces

Make It

1. Heat oven to 350 degree F. Crumble the cookie dough into a 13x9x2-inch baking pan. Press evenly onto bottom of pan; set aside.

2. Combine the cream cheese, sugar, and egg in a medium mixing bowl; beat by hand until smooth. Stir together the coffee crystals, vanilla, and 1 teaspoon water in a small bowl or custard cup until crystals are dissolved. Stir coffee mixture into cream cheese mixture.

3. Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars. Makes 36 bars.

Kraft Kitchens Tips

Make Ahead
Cover pan and store in the refrigerator up to 3 days or freeze up to 1 month.
K:63227v0:148119     Copyright - © [1994-2013] Meredith Corporation
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