Mocha-Chocolate Chip Cheesecake Bars

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36 bars

Refrigerated chocolate chip cookie dough and instant coffee crystals make these chocolatey cheesecake bars as easy as they are delicous.

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What You Need

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Make It

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  • 1. Heat oven to 350 degree F. Crumble the cookie dough into a 13x9x2-inch baking pan. Press evenly onto bottom of pan; set aside.
  • 2. Combine the cream cheese, sugar, and egg in a medium mixing bowl; beat by hand until smooth. Stir together the coffee crystals, vanilla, and 1 teaspoon water in a small bowl or custard cup until crystals are dissolved. Stir coffee mixture into cream cheese mixture.
  • 3. Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars. Makes 36 bars.

Make Ahead

Cover pan and store in the refrigerator up to 3 days or freeze up to 1 month.


  • 36 bars

Nutritional Information

Serving Size 36 bars
Calories 109
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 71mg
Carbohydrate 12g
Dietary fiber 0g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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