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Mocha-Chocolate Chip Cheesecake Bars

Mocha-Chocolate Chip Cheesecake Bars recipe
Recipe and Photo by: Better Homes and Gardens
Refrigerated chocolate chip cookie dough and instant coffee crystals make these chocolatey cheesecake bars as easy as they are delicous.
20 min
40 min
36 bars

What You Need

 18-ounce package refrigerated chocolate chip cookie dough
 8-ounce package cream cheese or reduced-fat cream cheese (Neufchatel), softened
cup  sugar
 tablespoon instant coffee crystals
 teaspoon vanilla
cup  miniature semisweet chocolate pieces

Make It

1. Heat oven to 350 degree F. Crumble the cookie dough into a 13x9x2-inch baking pan. Press evenly onto bottom of pan; set aside.

2. Combine the cream cheese, sugar, and egg in a medium mixing bowl; beat by hand until smooth. Stir together the coffee crystals, vanilla, and 1 teaspoon water in a small bowl or custard cup until crystals are dissolved. Stir coffee mixture into cream cheese mixture.

3. Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars. Makes 36 bars.

Kraft Kitchens Tips

Make Ahead
Cover pan and store in the refrigerator up to 3 days or freeze up to 1 month.
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