Mocha Coffee Cake - Kraft Recipes Top
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Mocha Coffee Cake

Prep Time
Total Time

16 servings

What You Need

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Make It

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  • Heat oven to 350F°.
  • Combine flour and granulated sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Remove 1 cup flour mixture; reserve for later use.
  • Add drink mix, baking powder and baking soda to remaining flour mixture; mix well. Add buttermilk, egg and vanilla; whisk until blended. Stir in half the chocolate.
  • Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
  • Stir brown sugar into reserved flour mixture; sprinkle over batter in pan. Top with remaining chocolate.
  • Bake 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Special Equipment Needed

Size Wise

Looking for something to serve as part of your next brunch menu? This delicious coffeecake makes enough for 16 servings.

Special Extra

Sprinkle cooled cake with powdered sugar just before serving.


Prepare recipe as directed, except bake the cake in a parchment-lined 8-inch square pan instead of the lined loaf pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 12g
Saturated fat 8g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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