Mocha Cookie Pudding Pops - Kraft Recipes Top
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Mocha Cookie Pudding Pops

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Total Time

6 servings

Stretch two chocolate sandwich cookies among 6 people? Some would say it's impossible—but this mocha pudding pop recipe proves otherwise!

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What You Need

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Make It

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  • Beat pudding mix, coffee granules and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into 6 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle. Freeze 5 hours or until firm.
  • Cover baking sheet with waxed paper when ready to serve pops. Melt chocolate as directed on package; pour into small measuring cup or custard cup. Place chopped cookies on plate.
  • Remove frozen pops from cups; discard cups. Dip pops, 1 at a time, halfway into chocolate, then roll in chopped cookies; place on prepared baking sheet. Let stand 2 min. or until chocolate is firm.

Special Equipment Needed

Size Wise

Plan ahead so you can enjoy one of these portion-controlled frozen pops as part of your balanced diet.


Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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