Mocha Cookies

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Recipe by Kraft

Prep Time

30
min.

Total Time

1
hr.

Servings

16 servings, 2 cookie each

Combine the classic tastes of coffee and chocolate in our Mocha Cookies recipe. COOL WHIP Whipped Topping makes our Mocha Cookies recipe extra rich.

What You Need

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1 egg
4-1/2 tsp. MAXWELL HOUSE Instant Coffee, divided
1 pkg. (2-layer size) devil's food cake mix
2 cups thawed COOL WHIP Whipped Topping, divided
2 oz. BAKER'S Bittersweet Chocolate

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Make It

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Heat oven to 375ºF.
Whisk egg and 1 Tbsp. (3 tsp.) coffee in large bowl until coffee is dissolved. Add dry cake mix and 1 cup COOL WHIP; beat with mixer until blended. (Dough will be stiff.)
Shape into 32 balls, using about 2 tsp. dough for each ball.
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Melt chocolate as directed on package. Add remaining coffee; stir until dissolved. Gently stir in remaining COOL WHIP until blended. Spread over cookies.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation

Cover baking sheets with parchment instead of spraying them with cooking spray before using to bake cookies as directed.

How to Store

Keep frosted cookies refrigerated.

Servings

16 servings, 2 cookie each

Nutritional Information

Serving Size 16 servings, 2 cookie each
AMOUNT PER SERVING
Calories	160

Total fat	6g
Saturated fat	3.5g
Cholesterol	10mg
Sodium	130mg
Carbohydrate	25g
Dietary fiber	1g
Sugars	15g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.