Mocha Cream Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
5
hr.
30
min.
Servings

8 servings

Instant coffee gives this pie its deep mocha flavor, but it's the chocolate pudding and whipped topping that make this cream pie ultra creamy!

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What You Need

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Make It

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  • Bake pie crust as directed on package; cool completely.
  • Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Coffee Cream Pie

Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.

Special Extra

Grate 1 oz. BAKER'S Semi-Sweet Chocolate. Sprinkle over pie before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 5mg
Sodium 540mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 25g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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