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Desserts

Mocha Cream Pie

photo by:kraft
Instant coffee gives this pie its deep mocha flavor, but it's the chocolate pudding and whipped topping that make this cream pie ultra creamy!
time
prep:
20 min
total:
5 hr 30 min
servings
total:
8 servings

What You Need

1
 frozen deep-dish pie crust (9 inch), thawed
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
tsp.  MAXWELL HOUSE Instant Coffee
2
cups  cold milk
2
cups  thawed COOL WHIP Season’s Delight French Vanilla Whipped Topping, divided

Make It

BAKE pie crust as directed on package; cool completely.

BEAT pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Coffee Cream Pie
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
Special Extra
Grate 1 oz. BAKER'S Semi-Sweet Chocolate. Sprinkle over pie before serving.
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