Desserts

Mocha Cream Shortcakes

photo by:kraft

This was very quick and tasty. I used the sugar free, fat free pudding and lite cool whip, but you couldn't tell it was "better for you". A decadent, creamy dessert.

posted by

a cook

on 9/25/2007

time

prep:

15 min

total:

15 min

servings

total:

8 servings

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what you need

cup cold milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1/4

cup MAXWELL HOUSE INTERNATIONAL CAFÉ, any café flavor

cups thawed COOL WHIP French Vanilla Whipped Topping

pkg. (3 oz. each) ladyfingers, split into 3-finger segments

1/2

cup chocolate syrup

Make It

POUR milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 minutes. Gently stir in whipped topping.

SPLIT each ladyfinger segment horizontally in half. Place bottom half of 1 of the ladyfinger segments, cut side up, on each of 8 dessert plates; top evenly with the pudding mixture. Cover with tops of ladyfinger segments, cut sides down.

DRIZZLE with chocolate syrup just before serving.