Mocha Creme Caramel - Kraft Recipes Top
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Mocha Creme Caramel

Prep Time
Total Time

10 servings

Strongly brewed coffee and semi-sweet chocolate lend their rich flavors to this creamy baked mocha caramel dessert.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Cook 1/2 cup sugar and 1/4 cup coffee in small saucepan on high heat 5 min., stirring constantly. Pour into 9-inch round pan; tilt to evenly cover bottom of pan.
  • Blend chocolate, remaining sugar and coffee in blender on high speed until smooth. Add remaining ingredients; blend well. Pour over syrup in pan.
  • Bake 50 min. or until knife inserted in center comes out clean. Cool completely. Refrigerate 5 hours or until chilled.
  • Run knife around rim of pan to loosen dessert; invert onto plate. Remove pan.

Special Equipment Needed


This creamy dessert can be enjoyed on a special occasion.

How to Prepare as Individual Desserts

Prepare as directed, substituting 10 (1/2-cup) ramekins for the 9-inch pan.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 9g
Saturated fat 5g
Cholesterol 90mg
Sodium 80mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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