Mocha-Creme Caramel Cups - Kraft Recipes Top
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Mocha-Creme Caramel Cups

Prep Time
Total Time

8 servings

Satisfy everyone's sweet tooth with Mocha-Creme Caramel Cups. These rich, luscious Mocha-Creme Caramel Cups are drizzled in delicious caramel sauce.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Blend all ingredients except COOL WHIP in blender until well blended.
  • Pour into 8 (4-oz.) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
  • Bake 45 to 50 min. or just until centers are set. Carefully remove ramekins from water bath; cool completely.
  • Refrigerate 4 hours.
  • Serve topped with COOL WHIP.

Special Equipment Needed


Prepare using BAKER'S Semi-Sweet Chocolate.

Size Wise

Choosing small portions of desserts is a smart technique to allow yourself a treat within a balanced diet.

Special Extra

Serve topped with shaved BAKER'S Semi-Sweet Chocolate in addition to the COOL WHIP.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 11g
Saturated fat 7g
Cholesterol 120mg
Sodium 50mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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