Mocha Dream Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
22
min.
Servings

24 servings

Make their mocha dreams come true with these dreamy cupcakes. Get out the coffee and chocolate cake mix and let's get started!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package for 24 cupcakes, substituting coffee for the water and stirring 1/2 cup sour cream and cinnamon into batter before spooning into prepared muffin cups. Cool completely.
  • Cut cone-shaped piece out of top of each cupcake; reserve for later use. Whisk 2 Tbsp. sugar and remaining sour cream in medium bowl until blended; stir in COOL WHIP. Spoon into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes. Top with reserved cake pieces, pressing gently into COOL WHIP mixture to secure.
  • Sprinkle with remaining sugar just before serving.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.

Make Ahead

The COOL WHIP mixture can be prepared in advance. Refrigerate up to 2 days. Stir before using as directed.

Keeping it Safe

Keep refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 9g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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