KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Mocha Dream Cupcakes

Mocha Dream Cupcakes recipe
photo by:kraft
Make their mocha dreams come true with these dreamy cupcakes. Get out the coffee and chocolate cake mix and let's get started!
time
prep:
20 min
total:
1 hr 22 min
servings
total:
24 servings

What You Need

1
pkg.   (2-layer size) chocolate cake mix
 Brewed strong MAXWELL HOUSE Coffee, cooled
1-1/4
cups  BREAKSTONE'S or KNUDSEN Sour Cream, divided
2
tsp.  ground cinnamon
3
Tbsp.  powdered sugar, divided
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package for 24 cupcakes, substituting coffee for the water and stirring 1/2 cup sour cream and cinnamon into batter before spooning into prepared muffin cups. Cool completely.

CUT cone-shaped piece out of top of each cupcake; reserve for later use. Whisk 2 Tbsp. sugar and remaining sour cream in medium bowl until blended; stir in COOL WHIP. Spoon into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes. Top with reserved cake pieces, pressing gently into COOL WHIP mixture to secure.

SPRINKLE with remaining sugar just before serving.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.
Make Ahead
The COOL WHIP mixture can be prepared in advance. Refrigerate up to 2 days. Stir before using as directed.
Keeping it Safe
Keep refrigerated.
K:43655v3:162373
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email