Comida Kraft
Recipe Box

Mocha Java Chiller

Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, about 1 cup each

This chiller is a thriller! Get out the Swiss milk chocolate nougat bar and coffee ice cream and we'll tell you how it's done.

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What You Need

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Make It

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  • Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
  • Add ice cream and milk; use pulsing action to blend until smooth.
  • Pour into 2 glasses; top with remaining ingredients. Serve immediately.

Size Wise

Enjoy a cup of this frosty drink on a special occasion.

Substitute

Prepare using COOL WHIP LITE Whipped Topping, fat-free milk and low-fat frozen yogurt.

Substitute

Prepare using chocolate or vanilla ice cream.

Servings

  • 2 servings, about 1 cup each

Nutritional Information

Serving Size 2 servings, about 1 cup each
AMOUNT PER SERVING
Calories 450
Total fat 27g
Saturated fat 16g
Cholesterol 135mg
Sodium 140mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 38g
Protein 10g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Loved this and easy to make. Loved this and easy to make. Most coffee drinks are too sweet or not enough coffee flavor for me, so I added an extra tablespoon of coffee to the recipe. Turned out just right for me. There are only 2 of us so I saved the rest for latter and it was just as good then. The instant pudding stiffened it up and ate it with a spoon.
Date published: 2013-08-06
Rated 5 out of 5 by from this is one of the best shakes i ever have had or made, i make alot shakes on my new blender i got... this is one of the best shakes i ever have had or made, i make alot shakes on my new blender i got on my 13th birthday but this one is by far the best thanks food network
Date published: 2005-04-02
Rated 5 out of 5 by from This recipe was very good. This recipe was very good. And I would recommend it to other people to try it and see what they think about the recipe.But to me it was very yummy to my tummy.
Date published: 2005-07-27
Rated 4 out of 5 by from This was good, it took a few minutes to make and was a little sweeter than I thought it would be,... This was good, it took a few minutes to make and was a little sweeter than I thought it would be, but I would definitely try it again.
Date published: 2007-03-22
Rated 5 out of 5 by from So tasty. So tasty. I love the flavor of coffee and mocha and chocolate so this is one of my favorite recipes! I would definatly make it again.
Date published: 2007-06-11
Rated 5 out of 5 by from so simple. so simple. absolutely yummy. used sugar free ice cream and sugar free Cool Whip. Cut a few calories out. what a lovely treat!
Date published: 2011-04-09
Rated 5 out of 5 by from So easy to make and taste great. So easy to make and taste great. I will have this for the Memorial Day party. You will love it!!!
Date published: 2009-05-23
Rated 2 out of 5 by from mmm sounds good except for the tobblerone i hate nougat i wonder if i could use pb cups or rollos mmm sounds good except for the tobblerone i hate nougat i wonder if i could use pb cups or rollos
Date published: 2011-09-18
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