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Mocha Java Ice Cream Cake

Mocha Java Ice Cream Cake recipe
photo by:kraft
Coffee ice cream and whipped topping are layered with chocolate graham cracker crumbs in this easy frosty dessert.
15 min
4 hr 25 min
24 servings, 1 square each
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What You Need

 chocolate graham crackers, finely crushed (about 3 cups crumbs)
cup  (1 stick) margarine or butter, melted
cup  sugar
gal.  (2 qt.) coffee ice cream, softened, divided
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREHEAT oven to 350°F. Mix graham crumbs, margarine and sugar. Reserve 1-1/2 cups of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.

BAKE 10 minutes. Remove from oven; cool completely.

SPREAD half of the ice cream over crust. Sprinkle with 1 cup of the reserved crumbs; press lightly into ice cream. Top with remaining ice cream; cover with whipped topping. Sprinkle with remaining 1/2 cup crumbs. Freeze 4 to 6 hours or overnight until firm. Cut into 24 squares to serve. Store leftover squares in freezer.

Kraft Kitchens Tips

Make it Easy
Quickly crush chocolate grahams into crumbs by processing them in a food processor or blender.
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