Comida Kraft
Recipe Box

Mocha Java Ice Cream Cake

Prep Time
Total Time

24 servings, 1 square each

Coffee ice cream and whipped topping are layered with chocolate graham cracker crumbs in this easy frosty dessert.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix graham crumbs, margarine and sugar. Reserve 1-1/2 cups of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
  • Bake 10 minutes. Remove from oven; cool completely.
  • Spread half of the ice cream over crust. Sprinkle with 1 cup of the reserved crumbs; press lightly into ice cream. Top with remaining ice cream; cover with whipped topping. Sprinkle with remaining 1/2 cup crumbs. Freeze 4 to 6 hours or overnight until firm. Cut into 24 squares to serve. Store leftover squares in freezer.

Make it Easy

Quickly crush chocolate grahams into crumbs by processing them in a food processor or blender.


  • 24 servings, 1 square each

Nutritional Information

Serving Size 24 servings, 1 square each
Calories 230
Total fat 13g
Saturated fat 6g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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