Mocha Layer Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Mocha Layer Cake

Prep Time
30
min.
Total Time
2
hr.
Servings

Makes 16 servings.

What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cake mix, dry pudding mix, eggs, sour cream, oil and 1/2 cup each flavored instant coffee and water in large bowl with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. or until well blended. Chop 4 oz. chocolate; stir into batter. Pour into 2 greased and floured 9-inch round pans.
  • Bake 40 to 45 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Stir remaining flavored instant coffee into COOL WHIP. Stack cake layers on plate, spreading COOL WHIP mixture between layers. Microwave butter, corn syrup and remaining chocolate and water in medium microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted. Spread over top of cake, allowing glaze to drip down side.

Substitute

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Size Wise

Enjoy a serving of this rich and indulgent cake on special occasions.

Storage Know-How

Store cakes filled with COOL WHIP Whipped Topping in the refrigerator.

Substitute

Prepare using your favorite flavor MAXWELL HOUSE INTERNATIONAL Coffee.

Servings

  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
AMOUNT PER SERVING
Calories 400
Total fat 23g
Saturated fat 10g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 49g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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